Pizza Casserole
by gihusker
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INGREDIENTS
- 16 ounces Rotini pasta ; cooked
- 1 pound italian sausage ; browned
- 24 ounces pasta sauce
- 16 ounces Cottage cheese
- 2.25 ounces Black olives ; sliced, optional
- 4 ounces Canned mushrooms stems and pieces ; drained
- 12 ounces Mozzarella ; shredded
- 6 ounces Pepperoni ; sliced
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly grease 9 x 13 pan.
Mix pasta and sauce with sausage, pour into prepared pan.
In bowl, mix cottage cheese, olives, mushrooms, and mozzarella cheese. Spoon over pasta mixture.
Top with pepperoni and bake 25 minutes until bubbly and browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2729g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5913 | ||
| Calories from Fat: 2795 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 310.6g | 414 % | |
| Saturated Fat 120.7g | 604 % | |
| Monounsaturated Fat 122.4g | ||
| Polyunsanturated Fat 38.8g | ||
| Cholesterol 772.8mg | 238 % | |
| Sodium 13916.2mg | 480 % | |
| Potassium 5933mg | 156 % | |
| Total Carbohydrate 487.6g | 143 % | |
| Dietary Fiber 72.3g | 289 % | |
| Sugars, other 415.3g | ||
| Protein 290.6g | 415 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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