This dish is a macaroni and pasta dish.
1. Brown ground beef and sausage and then drain.
2. Cook Cremettes and rinse and drain.
3. Mix sauce together.
4. Combine half of sauce with half of meat and half of cremettes and cover with Mozzarella cheese.
5. Complete another layer with other half of ingredients.
6. Bake until done in 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 374 | ||
Calories from Fat: 222 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 95mg | 29 % | |
Sodium 1219.1mg | 42 % | |
Potassium 633.9mg | 17 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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