Put in machine make on dough cycle. take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal. I then put a little olive oil on the dough where the sauce goes. then add any topping make sure hamberger and sausage are cooked and drained before placing on pizza. Bake 375 for 20 to 25 minutes when cheese is melted and starting to turn brown. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 44mg||1 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.2g|
|Protein 3.3g||5 %|
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Calories per serving: 112
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