1. Put ingredients in bread case. Select dough mode. 2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes. 3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes. 4. Flatten dough into a circle, spread it onto pie plate and prick with fork. 5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese. 6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown. We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too! >From: CrissyMA@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ChefMate Bakery Oven CookBook
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|Serving Size: 1 Serving (1319g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (6%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 8g|
|Cholesterol 30.5mg||9 %|
|Sodium 114.9mg||4 %|
|Potassium 1299.7mg||34 %|
|Total Carbohydrate 834.8g||246 %|
|Dietary Fiber 28.4g||114 %|
|Sugars, other 806.4g|
|Protein 128.5g||184 %|
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Calories per serving: 4179
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