Try this Pizza Crust 2 recipe, or contribute your own.
Suggest a better description1. Put ingredients in bread case. Select dough mode. 2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes. 3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes. 4. Flatten dough into a circle, spread it onto pie plate and prick with fork. 5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese. 6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown. We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too! >From: CrissyMA@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ChefMate Bakery Oven CookBook
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Serving Size: 1 Serving (1319g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4179 | ||
Calories from Fat: 264 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 114.9mg | 4 % | |
Potassium 1299.7mg | 34 % | |
Total Carbohydrate 834.8g | 246 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 806.4g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4179
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