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Name: Pizza Crust 2
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Butter; 1 tb Dry skim milk; 2 tb Sugar; 2 1/3 c Bread flour; 1 ts Salt; 1 1/2 ts Dry yeast; 6 1/2 oz Water

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INGREDIENTS

1 tb Butter
1 tb Dry skim milk
2 tb Sugar
2 1/3 c Bread flour
1 ts Salt
1 1/2 ts Dry yeast
6 1/2 oz Water

Servings

INSTRUCTIONS

1. Put ingredients in bread case. Select dough mode. 2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes. 3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes. 4. Flatten dough into a circle, spread it onto pie plate and prick with fork. 5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese. 6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown. We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too! >From: CrissyMA@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ChefMate Bakery Oven CookBook

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Nutrition

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Serving Size: 1 Serving (1319g)
Recipe Makes: 1 Servings

Calories: 4179
Calories from Fat: 264 (6%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 8g
Cholesterol 30.5mg		9 %
Sodium 114.9mg		4 %
Potassium 1299.7mg		34 %
Total Carbohydrate 834.8g		246 %
	Dietary Fiber 28.4g	114 %
	Sugars, other 806.4g
Protein 128.5g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4179

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