Place dry ingredients in a mixing bowl and slowly add warm water, then kneed dough. Roll out into crust.
Mix sauce ingredients together. Spread sauce over pizza crust.
Add Toppings as desired.
Bake at 400 degrees for 20 min or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (742g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (15%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 25.8mg||8 %|
|Sodium 1232.9mg||43 %|
|Potassium 1971.1mg||52 %|
|Total Carbohydrate 258.5g||76 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 239.9g|
|Protein 48.6g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1443
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