combine dry ingredients in a bowl. Add water and 6 tablespoons of the olive oil, mix well. Turn out onto lightly floured board; knead for 2 minutes. Divide into two balls. Place one ball of dough onto the pizza pan which has been lightly sprinkled with flour. Press the dough into a flat circle slightly larger than the final pizza will be. Roll up edges of the dough to make a rim. Brush lightly with remaining olive oil. Top with sauce, cheese, and remaining toppings. Bake at 375 degrees for 15 minutes or until cheese is melted and lightly browned.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 152 (23%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 9.8mg||3 %|
|Sodium 263.2mg||9 %|
|Potassium 503.5mg||13 %|
|Total Carbohydrate 106.6g||31 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 103.2g|
|Protein 20.9g||30 %|
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Calories per serving: 670
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