Try this Pizza Crust for Small Bread Machines recipe, or contribute your own.
Suggest a better descriptionafter cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I havent tested this one, so let me know if it works. By the way, I cheated and sprayed the pans a little so the pizza wouldnt stick. I really need to get more non-stick cookware. Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Serving Size: 1 Serving (1117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3656 | ||
Calories from Fat: 153 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.8mg | 1 % | |
Potassium 1168mg | 31 % | |
Total Carbohydrate 735.2g | 216 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 708.5g | ||
Protein 122.2g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3656
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