This makes enough pizza for 2 in my house.
Preheat over 500°F with rack in upper third of oven.
Mix water, sugar, oil and yeast in a measuring cup. Allow to proof 5 minutes.
Pulse flour, Parmesan and salt in food processor. While running, drizzle in the water mixture until it forms a ball - about 1 minute.
Dump onto floured surface and knead a few times until it feels good. Divide in half.
Use a rolling pen to make 2 rounds about 11 inches in diameter - go for thinness more than roundness.
Transfer to oiled pan. Brush crust outside with olive oil.
Add toppings.
Bake on top rack until lightly golden, rotating halfway, about 10 minutes for cheese and 12 minutes for other.
NOTE: You can ball up the other half and refrigerate and use it within a day or 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 26 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 1338.5mg | 46 % | |
Potassium 336.4mg | 9 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 49.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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