Try this Pizza Crust recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees.
Cut the cauliflower head into florets and add them, in batches, to a food processor. Pulse each batch until the cauliflower turns into a rice-like texture. Fill a large pot with an inch of water and bring it to a boil. Then, add the cauliflower rice, cover the pot, and let it cook for about 4 to 5 minutes - drain into a fine-mesh strainer afterward. After straining, transfer to a clean, thin dishtowel and twist to ensure a dry crust until all the excess moisture is gone. Add rice into a large bowl and add the egg, cheese, and spices. Mix together thoroughly.
Line a baking sheet with parchment paper (a must) and then press the dough onto the baking sheet into the shape you'd like. Try to keep the dough about 1/3-inch thick, and a little thicker around the edges if you'd like a traditional crust shape.
Bake the crust for about 35-40 minutes, or until the crust is firm and golden-brown. Then, remove from the oven and add sauce, cheese, and your toppings go choice before returning the pizza back to the over for about 5 to 10 minutes (cook until the cheese is bubbly). Let the pizza rest for a few minutes, then cut into slices and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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