Dissolve yeast, brown sugar, and water. Set aside in a warm, draft free place for 10 minutes until proofed.
In a large bowl, combine salt and flour. Add in yeast mixture and oil and mix with hands until combine.
Remove from bowl and knead on a floured surface until dough is no longer sticky. Oil your bowl, add the dough and flip it so the oil is on the top. Cover and store in a draft free place until doubled in size (1 hour).
Punch down and let sit for 5 minutes. Roll on a floured surface until approximately the size of your pizza pan. Transfer to your pan and stretch and press until it fits. Add your toppings.
Bake at 425F for 15-20 minutes.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 81 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 6.7mg||0 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 42.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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