Use 1/2 teaspoon yeast for New York style pizza or paninos.
Add all ingredients to Zojirushi bread maker in order listed.
Make depression in flour for yeast to keep it dry.
Set bread maker on dough setting.
Form dough into two equal balls
Use rolling pin on floured surface to form dough into two pizza crusts
Add toppings and bake at 450 degrees F for 8 minutes.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 211.2mg||6 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 24.8g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Calories per serving: 152
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