Add dough ingredients to the Zojrushi bread pan.
Grind winter wheat between pastry and bread.
Set for dough without pre warming. (128 minutes)
Add Basil when beeps for ingredients.
Roll out in ovals very thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 57 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 10.8mg||3 %|
|Sodium 255.8mg||9 %|
|Potassium 439.7mg||12 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 28.2g|
|Protein 8.3g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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