Pizza Crust
by Thower
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INGREDIENTS
- 1 pkg yeast
- 1 Cup warm water
- 2 1/2 cups flour
- 2 Tbsp. oil
- 1 tsp sugar
- 1 tsp salt
INSTRUCTIONS
Dissolve yeast in warm water. Stir in rest of ingredients and beat 20 strokes. Let rest 5 minutes. press into a large greased pizza pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (410g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 30 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.2mg | 4 % | |
| Sodium 3173.8mg | 109 % | |
| Potassium 371.9mg | 10 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 13.7g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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