Pizza Dip - ASD1 FACS
by FACSyonai
Pizza Dip with tortilla chips.
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INGREDIENTS
- 8 ounce Cream cheese ; Softened
- 14 ounce Pizza Sauce
- 1/3 cup Onion ; Chopped
- 1 1/2 Cup Mozzarella ; Shredded
- 3 ounces Black olives ; Small can
- 2 ounces Pepperoni
- 1 Bag Corn tortilla chips
INSTRUCTIONS
1. Press cream cheese in bottom of 9" glass pie pan.
2. Spread pizza sauce over cream cheese and layer with remaining ingredients in order listed.
3. Bake at 350 for 25 minutes.
4. Serve with tortilla chips.
NOTES
FACSyonai
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 671 | ||
| Calories from Fat: 360 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40g | 53 % | |
| Saturated Fat 18.9g | 94 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 109.8mg | 34 % | |
| Sodium 833.8mg | 29 % | |
| Potassium 940.7mg | 25 % | |
| Total Carbohydrate 52.1g | 15 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 49.2g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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