Warm the water add the yeast wait 5 minutes. Dissolve salt in water yeast mixture and add to flour. Kneed dough 5 minutes let rise until it doubles in size. Make two crusts add sauce and cheese bake as hot as the oven will bake until crust and cheese are golden brown.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 12 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 173.4mg||5 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 91.8g|
|Protein 13.6g||19 %|
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Calories per serving: 458
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