From: Doc1946@aol.com Date: Tue, 16 Apr 1996 22:53:04 -0400 Recipe By: Pfaltzgraff Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, oil and 2 cups of flour. Beat until smooth. Stir in enough flour to make dough easy to handle. Turn dough into lightly floured surface; knead until smooth and elastic (5 minutes). (Dough is ready if an indentation remains when touched). Heat oven to 500 degrees. Form dough and put on cookie sheet (can sprinkle with corn meal first). Slide onto stone after stone is heated. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #47 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 37 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 696.2mg||24 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 41.3g|
|Protein 6.4g||9 %|
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Calories per serving: 238
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