Pizza Dough de Bull
by bullenzed
Slightly sweet dough using a small amount of cornmeal for a medium density dough. Results in a nice thick crust. Measurement for hand kneading but will probably work fine in a machine with some tweaking.
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INGREDIENTS
- -- STARTER --
- 2 teaspoons Yeast
- 1/2 teaspoon Sugar
- 1/4 cup Water ; hot
- REST FOR 10 MIN
- -- PREFERMENT --
- 3/4 cup Flour
- 1/4 cup Cornmeal ; fine ground
- 1/2 teaspoon Salt
- 1 tablespoon olive oil
- 1 tablespoon Honey ; active manuka
- 1/2 cup Water ; hot
- ADD TO STARTER, REST FOR 20 MIN
- -- DOUGH --
- 1 1/2 cups Flour
INSTRUCTIONS
Knead dough for 8 minutes until smooth and elastic
Proof in bowl at room temp for 1 hour
Punch down dough and proof for additional hour
Preheat oven with pizza stone ~~at; 450F
Bake with toppings for 15 minutes or until browned
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 8 | ||
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| Calories: 173 | ||
| Calories from Fat: 8 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2mg | 0 % | |
| Potassium 72.6mg | 2 % | |
| Total Carbohydrate 35.7g | 10 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 34.2g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
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