from Mark Bittman
Combine dry ingredients in food processor. With blade running, drizzle in olive oil and water. You may not need all of the water - just enough until dough forms a sticky ball. Place on silpat mat. Divide into two balls and cover with dishcloth. Let rise until doubled in size. Roll out, cover and let rise again - at least 20 minutes.
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|Serving Size: 1 Serving (1852g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (8%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 88952.7mg||3067 %|
|Potassium 4172.3mg||110 %|
|Total Carbohydrate 536.6g||158 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 516g|
|Protein 142.1g||203 %|
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Calories per serving: 2996
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