from Mark Bittman

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Name: Pizza Dough in Food Processor
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 cups Bread Flour; 2 teaspoons Yeast active dry yeast; 2 teaspoons Salt; 1 1/3 cups water cold; 2 tablespoons Olive oil

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INGREDIENTS

3 cups Bread Flour
2 teaspoons Yeast active dry yeast
2 teaspoons Salt
1 1/3 cups water ; cold
2 tablespoons Olive oil

Servings

INSTRUCTIONS

Combine dry ingredients in food processor. With blade running, drizzle in olive oil and water. You may not need all of the water - just enough until dough forms a sticky ball. Place on silpat mat. Divide into two balls and cover with dishcloth. Let rise until doubled in size. Roll out, cover and let rise again - at least 20 minutes.

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Mark Bittman's Pizza Dough
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Nutrition

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Serving Size: 1 Serving (1852g)
Recipe Makes: 1 Servings

Calories: 2996
Calories from Fat: 238 (8%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 6.5g
Cholesterol 0mg		0 %
Sodium 88952.7mg		3067 %
Potassium 4172.3mg		110 %
Total Carbohydrate 536.6g		158 %
	Dietary Fiber 20.6g	82 %
	Sugars, other 516g
Protein 142.1g		203 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2996

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