Try this Pizza Dough Recipe - Between Carpools recipe, or contribute your own.

Still searching for what to cook ?

Name: Pizza Dough Recipe - Between Carpools
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups warm water; 2 1/4 teaspoons yeast; 1 teaspoon sugar; 4 cups flour; 2 1/2 teaspoons salt; 1 1/2 tablespoons cornmeal

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups warm water
2 1/4 teaspoons yeast
1 teaspoon sugar
4 cups flour
2 1/2 teaspoons salt
1 1/2 tablespoons cornmeal

INSTRUCTIONS

Instructions

Prepare the dough: In a large bowl or the bowl of an electric mixer, combine water, yeast, and sugar. Stir in flour and then salt. Knead until dough comes together. Place dough in a greased bowl. Cover with a clean towel or plastic wrap and let rise 30-40 minutes.

Preheat oven to 475?F. Divide dough into 2 balls. Sprinkle cornmeal on two pieces of parchment paper. Place each dough ball on parchment paper. Using a floured rolling pin, roll each dough to ¼-inch thick and move parchment paper with dough to a baking sheet. Top with desired toppings. Bake until crust is golden and crispy on the bottom, about 12-13 minutes.

Notes

This dough can also be used to make a crispy French bread. Shape into loaves and bake for 20-25 minutes.

Since this dough will make two pies, you can halve the toppings and make two different versions of thin crust pizzas, or turn the second pie into a classic sauce-and-cheese version for the kids.

NOTES

Alert editor

Pizza Dough Recipe - Between Carpools

1 1/2 cups warm water
2 1/4 teaspoons yeast
1 teaspoon sugar
4 cups flour
2 1/2 teaspoons salt
1 1/2 tablespoons cornmeal

Instructions
Prepare the dough: In a large bowl or the bowl of an electric mixer, combine water, yeast, and sugar. Stir in flour and then salt. Knead until dough comes together. Place dough in a greased bowl. Cover with a clean towel or plastic wrap and let rise 30-40 minutes.
Preheat oven to 475?F. Divide dough into 2 balls. Sprinkle cornmeal on two pieces of parchment paper. Place each dough ball on parchment paper. Using a floured rolling pin, roll each dough to ¼-inch thick and move parchment paper with dough to a baking sheet. Top with desired toppings. Bake until crust is golden and crispy on the bottom, about 12-13 minutes.
Notes
This dough can also be used to make a crispy French bread. Shape into loaves and bake for 20-25 minutes.

Since this dough will make two pies, you can halve the toppings and make two different versions of thin crust pizzas, or turn the second pie into a classic sauce-and-cheese version for the kids.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (990g)
Recipe Makes: 1

Calories: 2409
Calories from Fat: 9 (0%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 1187.5mg		41 %
Potassium 137.7mg		4 %
Total Carbohydrate 618g		182 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 615.6g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2409

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!