Sprinkle yeast and sugar over warm water. Let stand for 10 min.
Put in food processor with 1 1/2 cups cold water. Blend. Run machine. Gradually add 4 1/2 cups flour and 1 tsp. salt. blend until soft sticky ball forms.
Lightly oil large bowl. Place dough in bowl and cover with plastic wrap or clean tea towel. Let rise for 2 hours.
Spread out on 2 greased pizza pans shaping dough with your hands. Add tomato sauce and twice as much basil as oregano and a little garlic powder, green peppers, mushrooms, cooked bacon, pepperoni and lots of grated mozzarella cheese.
Bake: 450F for 15 minutes.
You can mix the liquid ingredients together in a blender or by hand and then stir in the flour. Knead the dough a little to form a ball.
Microwave Quick Rise - to reduce rising time to about 1 hour.
Place dough in greased microwavable bowl. Cover with waxed paper. Place bowl in baking dish filled with 2 cups hot water. Micro wave on low (P3) for 1 min. Let stand for 15 min. Repeat about twice more or until dough has doubled in volume.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2097g)|
|Recipe Makes: 1|
|Calories from Fat: 2760 (42%)|
|Amt Per Serving||% DV|
|Total Fat 306.7g||409 %|
|Saturated Fat 115.2g||576 %|
|Monounsaturated Fat 124.8g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 791.2mg||243 %|
|Sodium 14638.6mg||505 %|
|Potassium 3631.9mg||96 %|
|Total Carbohydrate 698.7g||206 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 696.5g|
|Protein 265g||379 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6587
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