Place dry ingredients in food processor, mix. While running, add thw water, then olive oil, then additional water until dough forms a ball. Turn out on floured surface, knead until smooth and supple. Cover and let rise app. 50 minutes. Put stone in oven, preheat to 500. Devide into 2 pieces, roll out between parchment paper, either 2, 12" pizzas, or 4, 8" calzones. Cover and let rise app. 25 minutes. Spread cold pizza sauce evenly over round, top with your choices. Bake on parchment paper 8-10 minutes or until crust is nicely browned. Let rest 3-5 minutes befor serving.
Excellant crust. Easy to work with and quite versatile.
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|Serving Size: 1 12" Pizza (1029g)|
|Recipe Makes: 2|
|Calories from Fat: 622 (17%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 0mg||0 %|
|Sodium 24.9mg||1 %|
|Potassium 1029.6mg||27 %|
|Total Carbohydrate 652.1g||192 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 628.8g|
|Protein 108.9g||156 %|
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Calories per serving: 3723
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