Mix all ingredients and knead well. Let rise for 1/2 hour in a warm place (80-85F).
Press into a cookie sheet. Prebake for 5 mins. or until light brown in a 375F oven.
Top with sauce, meats or vegetables and shredded cheese.
Bake till cheese is melted or desired browness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (268g)|
|Recipe Makes: 1|
|Calories from Fat: 79 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 264.7mg||7 %|
|Total Carbohydrate 124.3g||37 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 118.7g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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