Mix on dough cycle in bread machine. Remove dough, form into a flat ball. Begin by pressing dough into a disc on floured work surface, then stretch and spin dough to form crust of desired size and thickness. Place formed crust on pan or baking stone dusted with cornmeal or flour. Pull and roll edges to form crust, baste with olive oil, and put desired toppings on pizza. Let rise for aprx. 45 minutes and bake.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4|
|Calories from Fat: 26 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 169.7mg||4 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 84g|
|Protein 12.2g||17 %|
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Calories per serving: 432
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