Dissolve sugar in water, then add yeast and let sit 10 minutes.
Mix all ingredients in a food processor. If the dough is too sticky, add flour a spoonful at a time until dough it the desired consistency.
Let dough rest until it has doubled in size.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 34 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 16.6mg||1 %|
|Potassium 456.1mg||12 %|
|Total Carbohydrate 123.8g||36 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 116.7g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 618
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