As suggested by an Italian friend of mine.
Add sugar and dry yeast to the cup of warm water. Let stand for 5 minutes. Add the oil, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
Roll dough to 0.5 cm thickness to fit pizza pan. Leave to rise again while you prepare the filling.
Makes enough dough for 2 pizzas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 913 | ||
Calories from Fat: 200 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.2mg | 11 % | |
Potassium 271.1mg | 7 % | |
Total Carbohydrate 155.2g | 46 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 149.4g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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