mix yeast with water . place flour in mixer bowl with hook attachment , add olive oil and salt, then yeast mixture.
mix for 10 minutes .
make 12 balls about 300 to 320 grs each , cover with a humid towel and place on tray for about 6 hours .
this recipe is best made first in the morning .
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|Serving Size: 1 Serving (3783g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 131 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 75.1mg||3 %|
|Potassium 629.6mg||17 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 19.2g|
|Protein 5.5g||8 %|
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Calories per serving: 242
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