pizza dough
by cedricjgt
thin and crispy
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INGREDIENTS
- 2.4 kgs pizza flour
- 1.320 kgs warm water ; (not to warm)
- 24 grams Yeast active dry yeast
- 50 grams Salt
- 2 tbsp Extra virgin olive oil
INSTRUCTIONS
mix yeast with water . place flour in mixer bowl with hook attachment , add olive oil and salt, then yeast mixture.
mix for 10 minutes .
make 12 balls about 300 to 320 grs each , cover with a humid towel and place on tray for about 6 hours .
this recipe is best made first in the morning .
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3783g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 242 | ||
| Calories from Fat: 131 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.5g | 19 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 75.1mg | 3 % | |
| Potassium 629.6mg | 17 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 19.2g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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