Mix all ingredients other than water in bowl until combined. Add water and mix. Knead dough 7 minutes. Place covered dough ball in fridge overnight. Remove dough 2-3 hours before cooking to bring to room temp. Roll out dough into 4 individual pizzas and bake in 500 degree oven for 5 minutes or until brown
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 112.7g|
|Protein 0.4g||1 %|
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Calories per serving: 446
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