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Pour warm water in small bowl. Add honey and salt. Mix until well blended. Add the yeast and mix some more. Let sit 5 minutes until foamy (will smell like beer.)
Add 1 C of flour and olive oil and mix until well blended. Add rest of the flour 1 cup at a time (and any other additions - crushed garlic, herbs, etc). Knead until it balls up nicely. Let rise until doubled in size, about 45 minutes.
Punch down, let rise for another hour. Roll out to desired size and thickness.
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 304 (13%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 27mg||1 %|
|Potassium 1091.4mg||29 %|
|Total Carbohydrate 429.2g||126 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 409.1g|
|Protein 63.8g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2297
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