Make a well in the flour, add dry ingredients then war water. Mix well then kneed for 5 minutes minumim unril nice soft ball forms.
Proof in oiled covered bowl for 30 minutes ton1 hour.
Pinchbout air, kneed lightly, spread out on sheet then paint on oil. Add toppings, bake at 450 deg. F
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|Serving Size: 1 (241g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (100%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 1.7mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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