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Name: Pizza dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 375 g Flour; 22 g Olive oil; 250 - 300 g Water; 7 dry yeast; 2 g fine salt; 1 tbsp sugar

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INGREDIENTS

375 g Flour
22 g Olive oil
250 - 300 g Water
7 dry yeast
2 g fine salt
1 tbsp sugar

INSTRUCTIONS

Step 1:

10% water + yeast + sugar let stand 15min

Water to tank + mixed yeast + olive oil + flour + salt

Mix for 8-10 min

Step 2:

Give dough 3-4 flaps

Oil the tank

Let dough rise for 12 - 24 hours

Step 4:

Make 3 balls and let rest for one hour

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (457g)
Recipe Makes: 1

Calories: 1790
Calories from Fat: 218 (12%)

Amt Per Serving		% DV

	Total Fat 24.3g	32 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 2.3g
Cholesterol 0mg		0 %
Sodium 4288.3mg		148 %
Potassium 988.6mg		26 %
Total Carbohydrate 393.6g		116 %
	Dietary Fiber 10.3g	41 %
	Sugars, other 383.4g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1790

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