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10% water + yeast + sugar let stand 15min
Water to tank + mixed yeast + olive oil + flour + salt
Mix for 8-10 min
Give dough 3-4 flaps
Oil the tank
Let dough rise for 12 - 24 hours
Make 3 balls and let rest for one hour
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|Serving Size: 1 (457g)|
|Recipe Makes: 1|
|Calories from Fat: 218 (12%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 4288.3mg||148 %|
|Potassium 988.6mg||26 %|
|Total Carbohydrate 393.6g||116 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 383.4g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1790
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