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Suggest a better descriptionMix the sugar, yeast and warm water and let it rest for 5 - 10 min
Mix the flour salt and olive oil
Add the water
Cover the dough and let it rest for 1 hour
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Serving Size: 1 (1085g) | ||
Recipe Makes: 1 | ||
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Calories: 4253 | ||
Calories from Fat: 184 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1166.1mg | 40 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 1051.5g | 309 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1050.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4253
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