Mix warm water, sugar and yeast in a large mixing bowl
Wait 30 minutes
Add Flour, olive oil, sea salt and garlic power. Mix with hand mixer using dough hooks for 2 minutes. Until consistency of playdough. Add additional flour or water if needed.
Wait one hour for dough to rise or overnight in fridge for a cold rise.
Cook for 10 minutes at 425F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 31 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1748.8mg||60 %|
|Potassium 39.3mg||1 %|
|Total Carbohydrate 126.6g||37 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 126.2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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