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Add warm water (110 to 120 degrees), yeast, honey and olive oil in stand mixer and stir
just to mix ingredients and ensure yeast is good.
Start mixer with dough hook and add three cups of flour. Add the salt and slowly
add enough of the fourth cup of flour to get the right consistency.
Let the dough knead for about 10 minutes in the mixer. Turn out onto a floured
Surface and knead about 10 times. Add a little olive oil to a bowl, roll the dough
In the oil and cover with a clean towel. Allow dough to rise for about 30 minutes.
Divide according to the desired pizza size. Add toppings and bake at 500 degrees
For about 15 minutes.
Ensure yeast bubbles slightly prior to adding flour. Add salt after flour to keep from killing the yeast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (556g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 215 (14%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 271.5mg||9 %|
|Potassium 9948.9mg||262 %|
|Total Carbohydrate 193.3g||57 %|
|Dietary Fiber 103.5g||414 %|
|Sugars, other 89.8g|
|Protein 190.8g||273 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1492
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