Dough for bread, pizza or calzone
Measure 4 1/2 cups of flour
Mix water (100 degrees), yeast, sugar, salt and oil
add to flour and knead for 10 minutes
cover and let rest for an hour
knead again and cut into 2-3 dough balls
seal in plastic bags and refrigerate until ready to use
roll out and cook at 500 degrees for 10 minutes
take off pan after 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (59%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.4g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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