Beat with electric mixer at low speed for one minute, scraping the sides of the bowl as you mix. Continue beating for another 3 minutes at high speed. Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter top or so other flat surface and knead dough 2-3 minutes. If more flour is needed add small amounts. Grease bowl and top of dough (use butter or shortening), cover and let rise in a warm place for a minimum of 30 minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12" Pizzas if you prefer the thick type. We suggest you try both. If you want more dough, increase the water by 1/2 cup and the flour by about 1 cup.
From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-pizza.zip
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|Serving Size: 1 Serving (2725g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7952 (70%)|
|Amt Per Serving||% DV|
|Total Fat 883.6g||1178 %|
|Saturated Fat 65.9g||330 %|
|Monounsaturated Fat 553.9g|
|Polyunsanturated Fat 249.8g|
|Cholesterol 0mg||0 %|
|Sodium 149906.3mg||5169 %|
|Potassium 1358.9mg||36 %|
|Total Carbohydrate 749.4g||220 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 720.1g|
|Protein 106.1g||152 %|
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Calories per serving: 11311
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