Pizza without bread crust
1) Place 1/2 of your shredded mozzarella cheese into a cool frying pan and set it to heat up on a medium heat.
2) Wait about 4 to 5 minutes for the cheese to melt and begin to caramelize
3) Once it is quite dark in color, use a spatula to gently unstick it from the pan. The cheese should contain enough oil to prevent it from sticking
4) Pour your marinara sauce over top and spread it to the edges
5) Sprinkle the remaining mozzarella cheese over the top of that and add pepperoni slices
6) Season with basil and oregano and wait until the top layer of the cheese has melted thoroughly
7) Let it cool for about a minute
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 584 | ||
Calories from Fat: 307 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 1712.1mg | 59 % | |
Potassium 576.1mg | 15 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 19.1g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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