Preheat oven to 375
If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.
In a small bowl mix cheeses together and set aside. Cut bread in half lengthways. Remove almost the entire center leaving a little remaining forming a boat like appearance. Cover each interior with sauce and add cheese topping. Add any additional topping you wish such as Anchovies, crumbled bacon, bell peppers, pepperoni, salami, ham, Canadian bacon, olives, pineapple, sausage, tomatoes, garlic, onions, mushrooms, hamburger, you name it. Bake for 20 or 30 minutes or until sauce is bubbly and cheese has melted.
Remove from oven and let stand for a few minutes. Cut each loaf half in four sections. Slice and Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 68 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.2mg||8 %|
|Sodium 752mg||26 %|
|Potassium 100.3mg||3 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 30.1g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.