After forming dough and brushing with olive oil, spoon sauce over dough then spread the mozzarella cheese.
Sprinkle basil over pizza.
Other toppings can be added, but less-is-more.
Sprinkle the grated Parmesan or Romano cheese on top and then drizzle olive oil over the entire pizza.
Bake for 10 to 15 minutes or until crust is golden brown and cheese is bubbly.
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|Serving Size: 1 12" Pizz (1638g)|
|Recipe Makes: 1|
|Calories from Fat: 1317 (52%)|
|Amt Per Serving||% DV|
|Total Fat 146.3g||195 %|
|Saturated Fat 83.4g||417 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 505.9mg||156 %|
|Sodium 6608.6mg||228 %|
|Potassium 3791.9mg||100 %|
|Total Carbohydrate 97.7g||29 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 79.8g|
|Protein 203.9g||291 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2542
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