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Suggest a better descriptionPre-heat the oven to 220?C/425F/gas mark 7. Divide the dough into 6 equal parts. Roll each one out thinly and arrange them on oiled baking sheets. Cover with the tomato, leaving a border of about 3cms (1 1/2inches) around the edges. Sprinkle with the garlic, oregano, the remaining olive oil, the basil and a little salt and pepper. Bake until the border is crisp and the pizza is well cooked on the border and dry on the bottom (lift up one edge to see under the pizza). Serve at once. Alternatives: The topping on a pizza can vary according to taste and availability, but this is the classic recipe for the first pizza recipe ever created. Other toppings can include a selection of different vegetables and mushrooms.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 servings | ||
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Calories: 360 | ||
Calories from Fat: 360 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.2mg | 5 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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