Prepare the crusts and arrange all the toppings - serve buffet style.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 227 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 60mg||18 %|
|Sodium 1044.8mg||36 %|
|Potassium 820.1mg||22 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 13.1g|
|Protein 19.8g||28 %|
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Calories per serving: 371
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