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Name: Pizza Night
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 4 lbs. pizza dough; 4 cups pizza sauce; 1 cup Pesto sauce; 2 cups mozzarella grated; 1 cup goat mozzarella; 1 can black olives; 1 can artichoke hearts; 2 cups arugula; 1 cup tomatoes diced; 1 cup sun-dried tomatoes; 6 slices bacon crumbled; 1 cup salami cubed; 16 cloves of garlic roasted; 1 cup onions caramelized

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INGREDIENTS

4 lbs. pizza dough
4 cups pizza sauce
1 cup Pesto sauce
2 cups mozzarella grated
1 cup goat mozzarella
1 can black olives
1 can artichoke hearts
2 cups arugula
1 cup tomatoes diced
1 cup sun-dried tomatoes
6 slices bacon crumbled
1 cup salami cubed
16 cloves of garlic roasted
1 cup onions caramelized

INSTRUCTIONS

Prepare the crusts and arrange all the toppings - serve buffet style.

NOTES

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Toppings Spread
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Nutrition

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Serving Size: 1 Serving (253g)
Recipe Makes: 8 Servings

Calories: 371
Calories from Fat: 227 (61%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.9g
Cholesterol 60mg		18 %
Sodium 1044.8mg		36 %
Potassium 820.1mg		22 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 13.1g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 371

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