Brown beef with onion, garlic, and Italian seasoning.
Drain extra grease.
Stir in pasta, spaghetti sauce, and shredded cheese.
Pour in two 9x13 pans.
Sprinkle with cheese and top with pepperoni.
Bake at 350 for 25-30 minutes(add 10 minutes if frozen).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1652g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1084 (37%)|
|Amt Per Serving||% DV|
|Total Fat 120.5g||161 %|
|Saturated Fat 48.7g||244 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 535.7mg||165 %|
|Sodium 8578.9mg||296 %|
|Potassium 4872.5mg||128 %|
|Total Carbohydrate 303.7g||89 %|
|Dietary Fiber 44.4g||178 %|
|Sugars, other 259.3g|
|Protein 157.3g||225 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2932
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