Pizza pasta casserole
by nateandheather
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INGREDIENTS
- 2 pounds Ground beef
- 1 large Onion ; Chopped
- 56 ounce Spaghetti Sauce
- 16 ounce Rotini
- 4 cups Part Skim Mozzarella Cheese ; Shredded
- 8 ounce Pepperoni
INSTRUCTIONS
Cook pasta as directed
Brown beef and onion, drain fat stir in sauce
Stir in pasta after coked and drained
Divide into two 9x13 casserole dishes
Sprinkle w pepperoni and cheese
Cool then freeze
Cook from thawed state, bake at 350 for 35-40 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (265g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 508 | ||
| Calories from Fat: 244 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 112.4mg | 35 % | |
| Sodium 1037.3mg | 36 % | |
| Potassium 632.4mg | 17 % | |
| Total Carbohydrate 31.6g | 9 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 28.9g | ||
| Protein 32.6g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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