Try this Pizza Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta, drain and cool.
Toss all salad ingredients, except Parmesan cheese, in a large bowl.
Add dressing to pasta
Chill for 1-2 hours
Add Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (771g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1821 | ||
Calories from Fat: 801 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 89.2mg | 27 % | |
Sodium 4118.7mg | 142 % | |
Potassium 1423.3mg | 37 % | |
Total Carbohydrate 211.4g | 62 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 183g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1821
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