I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !
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|Serving Size: 1 -3 serving(s) (213|
|Recipe Makes: 2-3 serving(|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 141.3mg||5 %|
|Potassium 530.5mg||14 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 86.7g|
|Protein 17.3g||25 %|
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Calories per serving: 471
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