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Suggest a better description1. Preheat oven to 350F.
2. Brown the meat. Drain.
3. Boil noodles until soft. Drain.
Layering:
1. Thin layer of tomato sauce on the bottom
2. Half of the noodles
3. Half of the meat
4. Half of the sauce
5. Rest of the noodles
6. Half the cheese
7. Rest of the meat
8. Rest of the sauce
9. Rest of the cheese
10. Cover with Pepperonis
Cover with foil, and bake for 30 minutes.
Remove the foil & bake for another 15 minutes.
Serve with corn.
Adults: 4.5 stars
7-year-old: 2,500 stars
4-year-old: 0 stars
Recipe from: http://formamas.blogspot.com/2011/08/pizza-casserole.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1865g) | ||
Recipe Makes: Servings | ||
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Calories: 5183 | ||
Calories from Fat: 3724 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.8g | 552 % | |
Saturated Fat 175.2g | 876 % | |
Monounsaturated Fat 138.2g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1311.9mg | 404 % | |
Sodium 3926.7mg | 135 % | |
Potassium 3861mg | 102 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.2g | ||
Protein 325.4g | 465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5183
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