Try this Pizza Pepperoni Pasta recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions.
3. Meanwhile, in a large skillet, cook turkey and onion over medium heat. Drain.
4. Stir in spaghetti sauce, tomatoes, basil oregano, Worcestershire sauce and pepper. Set aside
5. Drain pasta.
6. Transfer pasta to a baking dish coated with cooking spray. Top with parmesan cheese.
7. Top with spaghetti sauce mixture and pepperoni.
8. Sprinkle with mozzarella cheese.
9. Cover and bake for 25-30 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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