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Suggest a better descriptionPrehaet oven to 400 degrees F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes. Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford Posted to MM-Recipes Digest V3 #214 Date: 08 Aug 96 00:14:23 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 4 | ||
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Calories: 748 | ||
Calories from Fat: 242 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 77mg | 24 % | |
Sodium 2043.9mg | 70 % | |
Potassium 813.8mg | 21 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 77g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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