1. Cut the lettuce and radiccino into thin slices.
2. Add olives, tomatoes, and artichokes.
3. Prepare the dressing - Place all the ingredients in a measuring cup or bowl and whisk to combine. Drizzle over the lettuce, then gently toss until the lettuce is well-coated. Taste and season with salt and pepper as needed. Serve cold.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (67%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 515.4mg||18 %|
|Potassium 309.7mg||8 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 5.3g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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