Preheat oven to 375(F).
Unroll crescent rolls and separate into 4 rectangles. Place on a slightly floured surface.
Place 8 pepperoni slices on each rectangle. Mix shredded cheese and sauce together.
Spread over pepperoni.
Fold rectangles in half. Press outsides with fork to seal.
Sprinkle with Parmesan cheese.
Bake for 12 minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.9mg||17 %|
|Sodium 637.1mg||22 %|
|Potassium 111.8mg||3 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.