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Suggest a better descriptionHeat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties, 1/2 inch think. Place in ungreased baking pan, 13x9x2 inches. Bake uncovered 15 minutes. Remove patties from oven; drain. Dissolve instant bullion in boiling water; stir in reserved tomato sauce. Por tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes. Recipe By : Betty Crockers Step by Step Recipe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 768 | ||
Calories from Fat: 359 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 5770.1mg | 199 % | |
Potassium 3917.4mg | 103 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 56.5g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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